High levels of chocolate consumption might be associated with a one third reduction in the risk of developing heart disease, a new study suggests. … Read the Rest

Tags: suggests, study, heart, consumption, chocolate,

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  • Keywords: Heart Disease; Cholesterol; Stroke Prevention; Food; Food and Agriculture; Veterinary Medicine
  • Description: High levels of chocolate consumption might be associated with a one third reduction in the risk of developing heart disease, a new study suggests.