More MedicineNet Diabetes General Mar 3, 2012, 5:58 am
Title: Stroke Risk Triples After a Decade With Diabetes
Category: Health News
Created: 3/2/2012 11:01:00 AM
Last Editorial Review: 3/2/2012 … Read the Rest
A personal blog discussing research, hope and healing for those with diabetes and insulin resistance.
Eating red meat comes with a risk according to a new study published in JAMA which correlated an increased risk of Type 2 Diabetes via a 20 year prospective study. Increasing the amount of rea meat consumption by just 0.5 servings per day was associated with a 48% increase in risk. A related editorial comments […]
A recent Diabetes Care publication indicates that the use of the artificial sweetener sucralose (i.e., Spenda) affects the glycemic response to carbohydrate intake by increases glucose levels: Nonnutritive sweeteners (NNS), such as sucralose, have been reported to have metabolic effects in animal models. However, the relevance of these findings to human subjects is not clear. […]